Monika Linton set Brindisa up in 1988 to bring Spanish ingredients to a UK public who had a limited knowledge of Spanish gastronomy. The success of Brindisa as a company over the last 30 years is testament to how much our understanding and desire for high quality Spanish ingredients has evolved with them as a company. They continue to import a fantastic range of store cupboard essentials, alongside cured and tinned products.

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