Flavour/Texture
Traditional method of filling our flaky croissant with housemade roast almond paste and rebaking for a rich, sweet and nutty pastry
Ingredients
Wheat flour, Water, Butter, Eggs, Sugar, Salt, Yeast, Almonds
Allergen information
Contains: Wheat, Lactose (Butter), Eggs, Nuts
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
