Considered to be one of the finest anchovies with a tender texture and rich, sweet flavour
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day
Anchovy (fish) (Engraulis encrasicholus), Olive Oil, Salt
Keep in a cool and dry place below 15°C Once opened, transfer the fish to a non metallic container, covering it in olive oil, and consume within 3 days
Contains: Anchovies (Fish)
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