A classic french stick using a blend of stoneground English flours and French style T55 flour. Sourdough levain and stoneground semolina help to create the open, silky crumb and crisp, chewy crust


Wheat flour, water, sourdough, yeast, salt

Allergen information

Contains: Wheat

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.

Often bought together...