Low sugar, high fruit content preserves made by hand
Bergeron apricots grown in Provence, retain acidity and yet are high in aromatics. Sourcing this variety from the place where it has always been grown makes the ultimate apricot jam. Eat it on a croissant for the full Provence escapism
Bergeron Apricots, Sugar, Fruit Pectin
May contain stones
60g Fruit/ 100g
40g Sugar/ 100g
Refrigerate after opening and use within 4 weeks
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