A festive escargot with chocolate chestnut patisserie cream, house-candies grapefruit peel and almond praline
Made using our croissant dough, rolled and filled with chocolate chestnut crème patissière, candied grapefruit peel, almond praline and finished off with a fruity glaze post-bake
Wheat flour, Water, Butter, Eggs, Sugar, Salt, Yeast, Milk, Cornflour, grapefruit, Almond
Contains: Wheat, Lactose (Butter, Milk), Eggs, Almonds
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