Fig and Walnut sourdough (450g)

Fig and Walnut sourdough (450g)




A blend of organic stoneground flours. The dough is fermented and developed over several days using a natural sourdough. dried figs, sustainably farmed walnuts and fennel seeds are added to the dough to create a moreish loaf perfect with cheese.

Allergen information

Contains: Wheat (gluten), Walnuts

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