A creamy cows milk cheese made from whole milk plus a little extra cream
Soft with a rich, double cream texture. Lactic and creamy when young, it takes on walnut and mushroom flavours as it matures. . Ripened for 2-3 weeks, the cheese has a creamy-white mould rind
Pasteurised Cows Milk, Cardon (thistle) Rennet
Keep refrigerated below 8°C. Shelf life of 3.5 weeks
Contains: Lactose (milk)
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