Description
A creamy cows milk cheese made from whole milk plus a little extra cream
Origin
Hereford
Flavour/Texture
Soft with a rich, double cream texture. Lactic and creamy when young, it takes on walnut and mushroom flavours as it matures. . Ripened for 2-3 weeks, the cheese has a creamy-white mould rind
Ingredients
Pasteurised Cows Milk, Cardon (thistle) Rennet
Storage
Keep refrigerated below 8°C. Shelf life of 3.5 weeks
Allergen information
Contains: Lactose (milk)
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
