An lightly salted, traditionally made butter produced from whey, the bi-product of cheesemaking. The left over cream in the whey is churned into butter giving it a lovely golden colour and amazing flavour
A rich, lightly cheesy, nutty flavour
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.