Description
A Welsh-made Cheddar cheese with rich, layered flavours and a supple texture, Hafod is generally found to be less acidic than our other Cheddars. Rather than being clothbound, as it previously was, the cheese is now allowed to develop a natural rind; its inside reveals a warmly golden paste and the occasional blue vein
Origin
Ceredigion, Wales
Ingredients
Raw or Pasteurised Cow's Milk, Salt, Cheese Cultures, Animal Rennet, Matured with Lard
Allergen information
Contains: Milk
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