Rainbow trout traditionally brined and hot-smoked over Welsh oak
Deliciously delicate in flavour and texture. Serve with a wedge of lemon and creamed horseradish or a waldorf winter salad of apple, celery and walnuts
Rainbow Trout (Fish), Salt, Oak Smoke
Keep refrigerated below 5 °C. Eat within 3 days of opening. Best served at room temperature
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