50g of the dried yeast used at the bakery for our yeasted bakers. Use 7g yeast per 1kg flour
LeSaffre Instant Dried Yeast is the standard, general purpose instant dried yeast found in kitchens and bakeries all over the world. The standard baker's yeast for adding dry to your flour, instant dried yeast is also known as fast acting, quick rise, rapid rise and bread machine yeast
Yeast (saccharomyces cerevisæ), emulsifier: sorbitan monostearate (E491)
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