Description
These white Judion large butter beans - also known as garrofo or garrofón - are called the "Rolls Royce" of beans. Silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked.
Origin
Cooked to perfection in the Ebro valley, the fertile “garden” of Spain
Flavour/Texture
Smooth and creamy, retaining their mild mineral flavour
Ingredients
Butter beans (64%), Water and Salt
Storage
Ambient. Once opened keep refrigerated and consume within 3 days
Allergen information
Contains: Sulphites
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