These white Judion large butter beans - also known as garrofo or garrofón - are called the "Rolls Royce" of beans. Silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked.
Cooked to perfection in the Ebro valley, the fertile “garden” of Spain
Smooth and creamy, retaining their mild mineral flavour
Butter beans (64%), Water and Salt
Ambient. Once opened keep refrigerated and consume within 3 days
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