Sweet and fragrant figs, plump oil-rich almonds melded in an iconic Spanish accompaniment to cheese
Made only using two ingredients: pressed whole dried Pajarero figs and Marcona almonds. Pajarero figs are produced in Extremadura and they are recognised for their rich sweet flavour, their delicate skins and succulent juicy texture. The Marcona almonds are the very best that Mediterranean Spain produces: plump, creamy and rich in oil for extra flavour
An average shelf life of three months. Store in a cool, dry place
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