Pain aux Raisins (100g)

Pain aux Raisins (100g)




Classic escargot with a crispy edge and fruity, custard layers


Made using our croissant dough, rolled and filled with vanilla crème patissière, tea-soaked currants, sultanas and raisins, and finished off with a fruity glaze post-bake


Wheat flour, Water, Butter, Eggs, Sugar, Salt, Yeast, Milk, Cornflour, Vanilla, Raisins, Sultanas, Currants, Tea

Allergen information

Contains: Wheat, Lactose (Butter, Milk), Eggs

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.