Pitchfork Cheddar

Pitchfork Cheddar


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Made 5 miles from Cheddar, this is a full bodied, dense and nutty Cheddar from the Trethowan brothers’ dairy in Somerset. The name, Pitchfork, is a reference to the old Cheddar-making tools used to toss the curd while mixing in the salt – a practice which continues to be carried out by all the Cheddar makers who supply Neal's Yard Dairy


Somerset, UK


A dense, creamy texture. distinguished by its full-bodied flavour with a succulent and lactic bite


Raw Cow's Milk, Salt, Cheese Cultures, Animal Rennet, Clothbound with Lard

Allergen information

Contains: Milk

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