Ortiz Sardines "a la Antiqua"" are made to a 19th century recipe. Ortiz buy their large sardines at auction houses (lonjas) on the north coast of Spain. They are briefly fried in oil before being tinned in olive oil
Plump, tender and delicate flavoured
Sardines (fish), Olive Oil, Salt
Keep in a cool and dry place away from direct sunlight. Once opened, transfer the fish to a non metallic container, covering it in olive oil, and consume within 3 days
Contains: Sardines (fish)
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