Description
A blend of Organic stoneground flours. The dough is fermented and developed over several days using a natural sourdough, and sprouted British wheat and rye grains are added for their sweet, nutty texture
Allergen information
Wheat flour
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
