Description
A traditional cloth-bound Cheddar made by hand using unpasteurised milk. This is the dairy's flagship cheese
Origin
Somerset
Flavour/Texture
Aged for around 11-18 months to create a smooth, firmly structured texture and a complex, yet mellow, flavour
Ingredients
Raw cows' milk (99.5%), Salt, Rennet, Starter Culture
Storage
Keep refrigerated below 8°C. Best eaten within 14 days of receipt.
Allergen information
Contains: Lactose (Milk)
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
