Description
A rye sourdough with cooked rye grains, stoneground flour, bran and germ and a long fermentation
Flavour/Texture
Exceptional flavour, texture and keeping quality
Ingredients
Rye Flour, Whole and Chopped Rye Grain, Water, Caraway Seed, Sunflower Seed, Salt, Yeast, Sourdough
Allergen information
May contain traces of wheat
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