Description
We use a similar method to the white sourdough but incorporate stoneground wholemeal flour and a mix of whole, and chopped, wheat and rye grains
Flavour/Texture
The loaf has a deep and complex flavour with a satisfying chew from the cooked whole grains
Ingredients
Wheat flour, Rye Flour, Whole and Chopped Wheat and Rye Grain, Water, Salt, Sourdough
Allergen information
Contains: Wheat
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.